Tex-Mex Pork Stew
Yield
8 servingsPrep
20 minCook
5 hrsReady
5 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork shoulder
|
|
| 1 | cup |
stock
|
|
| ¾ | cup |
onions
chopped |
|
| ½ | tablespoon |
garlic cloves
crushed |
|
| 16 | ounces |
corn
|
|
| 15 | ounces |
black beans
|
|
| 4 | ounces |
green chili peppers
chopped |
|
| ½ | teaspoon |
chili powder
|
|
| ½ | teaspoon |
oregano
|
|
| 8 | ounces |
tomato sauce
|
|
| 1 | tablespoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork shoulder
|
|
| 237 | ml |
stock
|
|
| 177 | ml |
onions
chopped |
|
| 7.5 | ml |
garlic cloves
crushed |
|
| 462.4 | ml/g |
corn
|
|
| 433.5 | ml/g |
black beans
|
|
| 115.6 | ml/g |
green chili peppers
chopped |
|
| 2.5 | ml |
chili powder
|
|
| 2.5 | ml |
oregano
|
|
| 231.2 | ml/g |
tomato sauce
|
|
| 15 | ml |
all-purpose flour
|
|
Directions
Bring all ingredients to boil in 4-qt pot, cover tightly, reduce heat, and simmer 2½ hours, until meat is tender.
Crockpot directions: pile all ingredients into crockpot and cook all day on LOW.
When done: skim off and discard fat.
It takes less than 8 minutes to assemble this stew.
Then you can pay it little or no attention as it simmers for about 2½ hours.
