Pineapple cloud pie with a crispy rice cereal crust and a frozen filling of cream cheese, pineapple, and whipped topping. A no-bake, light-as-air freezer pie ready in three hours.
Chocolate and orange cheesecake recipe sets a cream-cheese filling over chocolate digestive biscuit base, with gelatine, melted chocolate, and orange juice. Classic no-bake British dessert.
No-bake lemon cheesecake set without gelatin, where lemon juice thickens a cream cheese and sweetened condensed milk filling over a cinnamon crumb crust. Bright, tangy and made entirely in the fridge.
Ricotta and sour cream tiramisu skips raw eggs and mascarpone, layering coffee-soaked ladyfingers with a whipped cream-ricotta-sour cream filling spiked with dark rum.
Fork-tender slow cooker beef brisket smothered in a rich onion gravy thickened with butter and flour. Feeds a crowd of 16 with melt-in-your-mouth, deeply savory results.
No-bake strawberry lemonade bars: a creamy, tangy filling of cream cheese, marshmallow creme, and fresh strawberries over a graham crust. A cool, no-oven summer dessert.
No-bake peanut butter cookies set with quick oats, flaked coconut, chopped peanuts, and melted peanut butter chips. Stovetop drop cookies that chill into chewy mounds in 30 minutes.
Oxtail Stew Recipe We serve the oxtails with the bone-in, though if you want you can easily remove the bones from the meat before serving.
Granny's ham and potato gratin for a crowd layers parboiled potatoes, diced ham, and Swiss cheese with a mustard-garlic bechamel. Feeds 24, bakes in under an hour, and can be assembled a day ahead.
No-bake cherry vanilla ribbon pie layers a fluffy cream cheese and vanilla pudding filling with glossy cherry pie filling in a baked crust, then chills until sliceable. No oven required.
No-bake chocolate peanut butter pie made with chocolate instant pudding, peanut butter, and a graham cracker crust. Five ingredients, 15 minutes of work, then chill until set.
No-bake margarita pie with buttery pretzel crust, fresh lime filling spiked with tequila and triple sec, and clouds of whipped cream.
Madu's incredible Pineapple Utopia desert. Note: I strongly suggest that you make two. (That way other people can have some after you eat the first one yourself.)
frozen dessert
You won't believe how simple and easy this recipe is. Throw all the ingredients into a crockpot and head to work and you are ready to eat as soon as you come in the door. The "au jus" makes this the best beef dip ever.
Black bottom pie with a spicy gingersnap crust, dark chocolate custard base, rum and sherry chiffon middle, and whipped cream crown. A vintage American showstopper.
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