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Rich Pineapple Utopia

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Recipe

Madu's incredible Pineapple Utopia desert. Note: I strongly suggest that you make two. (That way other people can have some after you eat the first one yourself.)

 

Yield

16 servings

Prep

40 min

Cook

0 min

Ready

14 hrs

Ingredients

Amount Measure Ingredient Features
2 ½ cups graham cracker crumbs
fine
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½ cup butter
melted
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½ cup butter
softened
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2 cups powdered sugar
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2 large eggs
separated
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1 cup heavy whipping cream
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½ cup pineapple
crushed
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Ingredients

Amount Measure Ingredient Features
591 ml graham cracker crumbs
fine
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118 ml butter
melted
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118 ml butter
softened
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473 ml powdered sugar
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2 large eggs
separated
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237 ml heavy whipping cream
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118 ml pineapple
crushed
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Directions

Drain pineapple, reserving 2 tablespoons of juice. Mix 2 cups graham cracker crumbs with melted butter and spread over bottom of an 8 inch square metal pan. Refrigerate at least 20 minutes.

Cream butter and powdered sugar until well blended. Beat in egg yolks one at a time. Stir in reserved pineapple juice.

In a separate bowl, beat egg whites with electric mixer until stiff. Fold into egg yolk and sugar mixture.

In a separate bowl, whip cream with electric mixer until stiff. Fold pineapple into whipped cream. Spread half of egg and sugar mixture over graham cracker crumbs.

Cover with half of whipped cream and pineapple mixture. Repeat layers with remaining mixtures. Sprinkle top with remaining graham cracker crumbs.

Chill in the refrigerator at least 12 hours before serving. Cut into squares to serve.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Our family used to make this recipe called Pineapple Delight...lost it years ago...but I do believe this is it..or very close...if so...it is one of the tastiest things ever! I do remember I added butter toasted coconut to the top and a teaspoon of almond extract to the creamy layer...but omg...your family will request it weekly...lol..which kinda sux...cause it is a bit of a pain to make...but not something you can ever buy already made...

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 22072% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 96mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 12% Vitamin C 0%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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