Here's one for you lucky folks that have chanterelles popping up in the back forty.
Fuzzy's Fantastic South Texas Road Meat Chili recipe
A staple at English boarding schools, these individual cakes are served with afternoon tea. They don't keep well; after a day they take on the characteristics of "rocks".
Whole wheat banana pancakes with warming spices, walnuts, and honey. Hearty silver dollar-sized breakfast ready in 25 minutes.
A delicious and moist bread, it's also full of nutrients. An energized breakfast to start your day.
Greek semolina cake with almonds soaked in cinnamon-orange syrup, scored into diamonds. Traditional Mediterranean dessert.
Beef brisket marinated 48 hours in red wine vinegar with herbs, then smoked 6-7 hours at 225°F for tender, aromatic slices.
Popular on the West Coast, these thick, soft, nut and date cookies appear in many local cookbooks.
Favourite Sugar and Spice Cookies with Lemon Frosting recipe
One Bowl Coffee Honey Cake with Chocolate Chips and Nuts recipe
This is simple to make and has a beautifully subtle flavor. As per true curries, it uses raw spices instead of some prepackaged curry powder.
Peruvian-style beef skewers marinated overnight in jalapeño-spiked vinegar marinade and grilled over mesquite for smoky, spicy, tangy street food at home.
Classic French beurre blanc with fresh basil, Chablis, shallots, clam juice, and cream whisked with butter until velvety smooth. A luxurious 30-minute sauce built for seafood.
Vegetarian black bean sausage made with pureed beans, diced tofu, fresh corn, and sautéed vegetables set with gelatin. Sliced and served cold for an elegant plant-based charcuterie.
Traditional Italian mixed-meat broth (brodo di carne mista) made with chicken, beef short ribs, and veal bones. A slow-simmered foundation for tortellini in brodo, minestrone, risotto, and countless Italian soups and sauces.
An easy and delicious dish that can be simmered all day to create a wonderful aroma in your kitchen.
Showing 2065 - 2080 of 3650 recipes