27 clam recipes

Enjoy this succulent seafood dish made with cherrystone clams, green bell peppers and a bit of lemon juice.

Clam is a word which can be used for all, some, or only a few species of bivalve mollusks; the word is a common name which has no real taxonomic significance in biology. It is however quite widely used as part of the common names of bivalves, and also has significance in fisheries and cuisine.

Lobster or Crab Cioppino recipe