Juicy mushrooms marinated to perfection with tangy citrus, garlic, olive oil and just a hint of spice.
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock."
Eat with avocado cream in a wrap.
Try this citrus fruits, vanilla bean and cinnamon stick infused rose, vodka and rum mixture, you wil be so impressed by the tangy flavor.
This low fat and low calories sorbet is perfect during the hot summer day, it helps you cool down the body and satisfy the mouth.
Citrus Apricot Balls recipe
It is really a great cheesecake, I did it at party with friends, they all loved it, it is very tasty!
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