Citrus Ice
Yield
5 servingsPrep
30 minCook
5 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
or replacement sugar |
|
| 1 | cup |
water
|
|
| 1 | each |
gelatin, unflavored
envlope, unflavoured |
*
|
| 1 | cup |
orange juice
unsweetened |
|
| 1 | cup |
grapefruit juice
unsweetened |
|
| ¼ | cup |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
or replacement sugar |
|
| 237 | ml |
water
|
|
| 1 | each |
gelatin, unflavored
envlope, unflavoured |
*
|
| 237 | ml |
orange juice
unsweetened |
|
| 237 | ml |
grapefruit juice
unsweetened |
|
| 59 | ml |
lemon juice
|
|
Directions
Combine sugar (of replacement), water and gelatin in a saucepan.
Bring to a boil, reduce heat and simmer for 5 minutes.
Cool slightly and then add in the juices.
Transfer to freezer trays and freeze until mushy.
Scrape into mxing bowl and beat until just loosened.
Return to freezer tray.
