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Citrus Ice

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Submitted by theporche

YIELD

5 servings

PREP

30 min

COOK

5 min

READY

4 hrs

Ingredients

¼ 59
CUP ML SUGAR
or replacement sugar
1 237
CUP ML WATER
1 1
EACH EACH GELATIN, UNFLAVORED
envlope, unflavoured *
1 237
CUP ML ORANGE JUICE
unsweetened
1 237
CUP ML GRAPEFRUIT JUICE
unsweetened
¼ 59
CUP ML LEMON JUICE

Directions

Combine sugar (of replacement), water and gelatin in a saucepan.

Bring to a boil, reduce heat and simmer for 5 minutes.

Cool slightly and then add in the juices.

Transfer to freezer trays and freeze until mushy.

Scrape into mxing bowl and beat until just loosened.

Return to freezer tray.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 169g (6.0 oz)
Amount per Serving
Calories 82 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 61%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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