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Citrus & Pineapple Salsa

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Recipe

 

Yield

2 cups

Prep

4 hrs

Cook

0 min

Ready

4 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 medium oranges
peeled, sectioned, and chopped
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1 cup pineapple, fresh
fresh, chopped
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1 medium jalapeño pepper
seeded and finely chopped
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2 tablespoons scallions, spring or green onions
thinly sliced
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1 tablespoon cilantro
snipped
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1 teaspoon lime zest
shredded
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Ingredients

Amount Measure Ingredient Features
2 medium oranges
peeled, sectioned, and chopped
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237 ml pineapple, fresh
fresh, chopped
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1 medium jalapeño pepper
seeded and finely chopped
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3E+1 ml scallions, spring or green onions
thinly sliced
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15 ml cilantro
snipped
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5 ml lime zest
shredded
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Directions

Stir together oranges, pineapple, jalapeno pepper, green onion, cilantro, lime peel and dash salt in a bowl.

Cover and chill for about 4 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 00% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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