Citrus & Pineapple Salsa
Yield
2 cupsPrep
4 hrsCook
0 minReady
4 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
oranges
peeled, sectioned, and chopped |
*
|
| 1 | cup |
pineapple, fresh
fresh, chopped |
*
|
| 1 | medium |
jalapeño pepper
seeded and finely chopped |
*
|
| 2 | tablespoons |
scallions, spring or green onions
thinly sliced |
|
| 1 | tablespoon |
cilantro
snipped |
|
| 1 | teaspoon |
lime zest
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | medium |
oranges
peeled, sectioned, and chopped |
*
|
| 237 | ml |
pineapple, fresh
fresh, chopped |
*
|
| 1 | medium |
jalapeño pepper
seeded and finely chopped |
*
|
| 3E+1 | ml |
scallions, spring or green onions
thinly sliced |
|
| 15 | ml |
cilantro
snipped |
|
| 5 | ml |
lime zest
shredded |
|
Directions
Stir together oranges, pineapple, jalapeno pepper, green onion, cilantro, lime peel and dash salt in a bowl.
Cover and chill for about 4 hours.
