Best Maple Glazed Ribs recipe
Cozy Lentil and Brown Rice Soup recipe
LONGHORN CHILI WITH ANCHO, MOLE AND CUMIN... and Bacon!!!!
Sweet and spicy.
Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times
A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.
Very Crazy Cake recipe
If you love the taste of onions, you will enjoy this scrumptious side dish that is sure to be one of your favorites to make and serve!
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