Down-Home Ribs
Yield
servingsPrep
10 minCook
120 minReady
130 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
butter
or margarine |
|
| ⅓ | cup |
onions
chopped |
|
| 1 | cup |
ketchup
|
|
| ½ | cup |
water
|
|
| ¼ | cup |
lemon juice
fresh |
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | tablespoons |
whiskey
|
|
| 2 | tablespoons |
brown sugar, light
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
prepared |
|
| ½ | teaspoon |
chili powder
|
|
| ¼ | teaspoon |
black pepper
|
|
| 5 | pounds |
pork ribs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
butter
or margarine |
|
| 79 | ml |
onions
chopped |
|
| 237 | ml |
ketchup
|
|
| 118 | ml |
water
|
|
| 59 | ml |
lemon juice
fresh |
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 3E+1 | ml |
whiskey
|
|
| 3E+1 | ml |
brown sugar, light
|
|
| 15 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
prepared |
|
| 2.5 | ml |
chili powder
|
|
| 1.3 | ml |
black pepper
|
|
| 2.3 | kg |
pork ribs
|
|
Directions
In saucepan, melt butter over medium-high heat.
Add onion.
Cook, stirring, 3 minutes or until soft.
Stir in remaining ingredients except ribs; bring to boil.
Reduce heat; simmer, stirring often, 20 minutes.
Meanwhile, preheat oven to 375℉ (190℃).
Place ribs in single layer in two baking pans.
Bake 1½ hours or until tender.
Drain and discard drippings from pans.
Spread half of the barbeque sauce evenly over the ribs.
Reduce heat to 350℉ (180℃). Bake ribs 15 minutes.
Turn and brush with remaining sauce. Bake 15 minutes.
