Best Maple Glazed Ribs
Best Maple Glazed Ribs recipe
Yield
12 servingsPrep
10 minCook
1½ hrsReady
3½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
pork ribs
back ribs |
|
| ¾ | cup |
maple syrup
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| 2 | tablespoons |
ketchup
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
pork ribs
back ribs |
|
| 177 | ml |
maple syrup
|
|
| 3E+1 | ml |
brown sugar
packed |
|
| 3E+1 | ml |
ketchup
|
|
| 15 | ml |
apple cider vinegar
|
|
| 15 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
dry mustard
|
|
Directions
In a large pot, cover ribs with water; simmer, covered, for about 1 hour or unt il tender.
Drain and place in a shallow dish.
In a small saucepan, combine remaining ingredients; bring to boil.
Pour over ri bs; marinate in refrigerator for about 2 hours.
Remove ribs, reserving marinade.
Cook, over medium-hot coals or on medium setting on gas, turning occasionally and brush with sauce, for about 20 minutes or u ntil tender and glazed.
Cut into single-serving pieces.
