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Best Maple Glazed Ribs

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Submitted by wingy

Best Maple Glazed Ribs recipe

YIELD

12 servings

PREP

10 min

COOK

hrs

READY

hrs

Ingredients

3 1.4
POUNDS KG PORK RIBS
back ribs
¾ 177
CUP ML MAPLE SYRUP
2 3E+1
TABLESPOONS ML BROWN SUGAR
packed
2 3E+1
TABLESPOONS ML KETCHUP
1 15
TABLESPOON ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML DRY MUSTARD

Directions

In a large pot, cover ribs with water; simmer, covered, for about 1 hour or unt il tender.

Drain and place in a shallow dish.

In a small saucepan, combine remaining ingredients; bring to boil.

Pour over ri bs; marinate in refrigerator for about 2 hours.

Remove ribs, reserving marinade.

Cook, over medium-hot coals or on medium setting on gas, turning occasionally and brush with sauce, for about 20 minutes or u ntil tender and glazed.

Cut into single-serving pieces.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 485 62% from fat
 % Daily Value *
Total Fat 34g 52%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 257mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 0%
Sugars g
Protein 55g
Vitamin A 1% Vitamin C 2%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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