Very Crazy Cake
Very Crazy Cake recipe
Yield
12 servingsPrep
15 minCook
35 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable shortening
for greasing pan |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
water
cold |
|
| ½ | cup |
corn oil
|
|
| 2 | tablespoons |
apple cider vinegar
|
|
| 2 | teaspoons |
vanilla extract
pure |
|
|
powdered sugar
or frosting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable shortening
for greasing pan |
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
water
cold |
|
| 118 | ml |
corn oil
|
|
| 3E+1 | ml |
apple cider vinegar
|
|
| 1E+1 | ml |
vanilla extract
pure |
|
| 1 | x |
powdered sugar
or frosting |
*
|
Directions
For best results, prepare this cake the day before you intend to serve it to allow the flavors to mellow.
Preheat oven to 350℉ (180℃).
Generously grease on 8x8x2 inch square baking pan.
Sift together flour, sugar, cocoa, baking soda, and salt directly into the baking pan.
Add water, oil, vinegar, and vanilla extract.
Stir (DO NOT BEAT!) with fork until mixture is smooth and Place pan on center shelf of oven.
Bake until toothpick inserted in center of cake comes out clean (30-35 minutes).
Let cool.
Sprinkle with powdered sugar (or frost with the frosting of your choice).
