Apple-Cranberry Chutney recipe
Nice warm spiced cider with citrus fruit. One sip and my belly warmed up so much I had to go turn the heat down!
It's quite easy to make your own honey mustard instead of buying one from the store. By making your own you control the sodium level as store bought usually has a huge amount of added salt.
Crock-Style Kosher Dill Pickles recipe
Great for apple season and excellent drizzled over apple dumplings.
Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.
Using fresh Tamarind pods make your own fresh homemade tamarind paste. You can use it in Indian cooking, Thai, Jamaican and Mexican. Add a spoonful to flavor curry, soups or even into meat taco mixes. In India it is used for a soft drink. Sort of like iced tea with an interesting tang or zing.
A hearty German style black bread recipe for your bread machine.
A delicious holiday drink made with apple cider, orange juice and a bit of brandy.
Favourite Pickled Red Onions recipe
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