29 chutney recipes

When you eat some meat, this recipe can be accompanied the meanwhile! Goes very great!

Gingered Holiday Chutney recipe

This relish is based on a prize-winning English recipe of more than a generation ago. It is less sweet than traditional chutneys; most of its sweetness comes not from sugar, but from apples, dates, and parsnips. I generally use Winesap apples but any well-flavored, crisp eating apple will do.