415 christmas cake recipes

Eggnog cake with rum, orange and nutmeg, layered with eggnog cream filling and chocolate frosting. Festive holiday layer cake for Christmas dessert tables.

Panforte is the dense, chewy Sienese Christmas cake packed with toasted hazelnuts and almonds, dates, cherries, cocoa, and warm spices, bound by hot honey caramel. A traditional Italian holiday confection.

Keep your crockpot busy with this delicious cake that's perfect for a Christmas party!

Pfefferkuchen, a German honey spice cake with whole wheat flour, coffee, cinnamon, cloves, and rum, glazed while hot. A traditional Christmas cookie bar that stays soft for weeks.

A delectable and delicious cake that is perfect to make for your next family Christmas dinner.

Myrtle's fruit cake bakes a brown-sugar-and-golden-syrup batter loaded with currants, sultanas, candied orange peel, and warming spices. British-style heritage Christmas loaf cake.

A scrumptious cake that is sure to be a hit at a bake sale or Christmas dinner!

Entertain your family this Christmas with this exotic cake that's so easy to make, you can use your crockpot!

Add something new to your Christmas platters with these scrumptious crab cakes that are sure to be a hit!

Lebkuchen (German honey cakes) blend honey, brown sugar, lemon, almonds, citron, and warm spices into a chewy spice cookie cut into fancy holiday shapes. Traditional Christmas cookie from Nuremberg.

Plum cake is the grand Victorian celebration fruitcake: pounds of raisins, currants, dates, citron, and almonds bound by spiced butter cake batter. Christmas, weddings, and christenings on a serious scale.

If you're looking for a new dessert for Christmas dinner, try this delicious cake that is scrumptious to the last bite.

A scrumptious cake made with raisins, glaced cherries and dark rum which makes it a popular Christmas favorite in the Caribbean.

Southern Japanese fruitcake: a 4-layer cake alternating plain butter cake with spiced pecan-and-raisin layers, bound by a thick lemon-coconut filling. A vintage Christmas dessert from the American South with a name that has nothing to do with Japan.

Yule log cake (buche de Noel) is the classic French rolled sponge cake for Christmas, made from a delicate whole-egg genoise baked thin, filled, rolled, and decorated to look like a wintry wooden log.

Home-candied angelica turns young spring stalks into emerald-green confectionery jewels using just sugar and patience. A traditional British technique for decorating cakes, trifles and Christmas puddings.