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Pfefferkuchen

 

90

Yield

20

servings

Prep

20

min

Cook

25

min

Ready

45

min

Low Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

11 ounces honey
5 ounces sugar
2 ounces butter
1 pinch salt
*
2 teaspoons baking powder
2 ¼ cups coffee
18 ounces whole-wheat flour
1 each eggs
6 almond oil
*
1 tablespoon rum
½ teaspoon cloves
ground
1 teaspoon cinnamon
glaze
2 ounces powdered sugar
1 tablespoon water
hot

Directions

Melt together;honey, sugar, cold coffe and butter in small bowl, by warming it slowly, best in microwave.

Let it cool off.

Mix the flour and baking powder together in bowl, make a well in the middle and put in the egg and the spices and stir all together slowly adding the cold honey mixture too.

The dough has to be thick but has to drop of a spoon slowly, if to thick add a little bit more cold coffee.

Grease a cookie sheet very well and with a wet spatula spread the dough out on it, about 1 cm thick.

Heat oven to 350℉ (180℃) F and put the cookiesheet on the highest rack in the oven.

Bake about 20 minutes.

Make the glaze and immedietly glaze the dough when it it comes out of the oven, cool a little and cut into rectangles.

Store in a tightly closed tin container so they stay soft.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 17115% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 22mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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