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Hazelnut Pound Cake

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Submitted by Sherrie Malothomp

A delectable and delicious cake that is perfect to make for your next family Christmas dinner.

YIELD

1 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

¾ 177
CUPS ML COCOA POWDER
1 237
¼ 1.3
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 ½ 355
CUP ML BUTTER
softened
1 ½ 355
CUP ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
3 3
LARGE LARGE EGGS
½ 118
CUP ML BUTTERMILK
2 3E+1
TABLESPOONS ML WATER
4 115.6
OUNCES ML/G HAZELNUTS (FILBERTS)
toasted, skinned, coarsely chopped
8 231.2
OUNCES ML/G CREAM CHEESE
softened
2 473
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML COFFEE
very strong, instant
1 5
TEASPOON ML CINNAMON
ground
2 3E+1
TABLESPOONS ML SUGAR
1 1
X X SALT
pinch *

Directions

Preheat oven to 350℉ (180℃). Butter a 9-inch bundt pan. Sift together cocoa, flour, baking powder and salt. Set aside. Cream together softened butter and sugar using an electric mixer on medium speed. Beat until light and fluffy. With mixer on medium, add eggs, one at a time. Beat in vanilla. Mix together buttermilk and water. Fold cocoa mixture and buttermilk mixture alternately into butter mixture. Stir in hazelnuts. Spread batter in pan. Bake 50 minutes or until a skewer inserted in center comes out clean. Cool cake. Invert onto a rack.

Coffee-cinnamon Cream: Mix together cream cheese, whipping cream, vanilla, instant coffee, cinnamon, sugar and salt. With electric mixer on high speed beat until mixture holds its shape. Refrigerate until ready to use.

Serve slices of pound cake with cream mixture.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2035g (71.8 oz)
Amount per Serving
Calories 7456 72% from fat
 % Daily Value *
Total Fat 598g 920%
Saturated Fat 349g 1745%
Trans Fat 0g
Cholesterol 2279mg 760%
Sodium 4367mg 182%
Total Carbohydrate 165g 165%
Dietary Fiber 32g 128%
Sugars g
Protein 177g
Vitamin A 388% Vitamin C 14%
Calcium 103% Iron 136%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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