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Yield
3 dozenPrep
15 minCook
2 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each | egg whites |
*
|
| 1 | pinch | salt |
*
|
| ¼ | cup |
sugar
white |
|
| 1 | teaspoon | vanilla extract |
|
| 1 | cup | chocolate chips |
*
|
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Directions
Preheat oven to 325℉ (160℃).
Beat egg whites with the salt until foamy.
Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
Stir in vanilla and fold in chocolate chips.
Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
After 2 minutes, turn off oven.
Leave meringues in oven overnight.
Remove from pan and store in cookie tin lined with paper towel.
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