Scallops and Cashews in Tangerine Sauce recipe
Leftover turkey makes this Asian-style stir-fry that is full of flavor and quick, easy to make.
Quick and easy salad with an Asian flair
Basil eggplant is a simple recipe, and this version substantially reduces the unnecessary oil that usually plagues eggplant dishes. The basil and chile pepper turn the basic eggplant into something exciting. Use either the long, thin Japanese eggplants or the big purple globe/Italian eggplants. We love this recipe – even without the chile peppers. And we always serve with Jasmine rice.
Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
Spicy salt and pepper shrimp makes an excellent appetizer or main course.
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