118 chinese recipes

Great tasting chicken dish.

Dry your beans well before cooking. To get the traditional ‘blistered’ look of the beans you will need to shallow-fry them for 5-6 minutes and stir constantly to avoid burning.

Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!

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Eggplant with tofu, tradditional Chinese cooking! Tastes well!

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.

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