4,545 chimi recipes

Quick and easy home made Italian style salad dressing.

Fresh tomatillo salsa verde with roasted garlic, hot chili peppers, scallions, cilantro, and a squeeze of lime. Chunky, tangy, and layered with smoky roasted depth. Makes 3 cups for chips, tacos, and everything in between.

Fresh vegetable gazpacho with tomatoes, cucumbers, zucchini, and bell peppers. Quick cold Spanish soup ready in 10 minutes, perfect for summer lunches.

Juicy baked beer burgers seasoned with chili sauce, garlic, hot pepper sauce, and onion soup mix, then basted with beer in the oven. No grill needed. Ready in 45 minutes, serves 6.

An easy weeknight single skillet dish that delivers solid classic flavors.

These chile cheese stuffed tomatoes were deliciously cheesy and juicy. We served these tomatoes with a salad and red wine mushroom sauce, yum!!! Definitely a keeper!

A great hearty pot of beans your family and friends are sure to enjoy. Follow exact recipe for best results. Enjoy!!

Paleo honey Dijon chicken thighs with serrano peppers and rosemary. Marinate overnight, bake 45 minutes for tender, sweet-spicy results that are naturally gluten-free.

Quick blender gazpacho with tomato, cucumber, green pepper, and rice vinegar. Vegan no-cook Spanish-style cold soup ready in 10 minutes. Garnish with finely diced cucumber for crunch.

Simple gazpacho with fresh garden vegetables in tomato or V8 juice. Classic cold soup that's vegan, gluten-free, and ready in 20 minutes with no cooking required.

You can bake these small casseroles in individual baking dishes or even a muffin pan, or you can use regular casserole and extend the cooking time. A great breakfast.

Western-style stir-fry, that uses Sweet butternut squash balanced with a chili sauce. Quick, easy and tasty.

Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.

This is my favorite recipe for tacos with a mixture of New Mexican Cuisine as well as other ethnic recipes.

Try this recipe.They are great to serve as a party snack.