113 chicken dumpling recipes

Chicken and Dumplings that is just like Cracker Barrel restaurant.

Chicken and dumpling casserole made with leftover cooked chicken, peas, and basil-flecked biscuit dumplings baked right on top. A weeknight rescue for the rotisserie bird in your fridge.

Simple and easy, this savory dish can make a rainy day seem bright!

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

Flour tortillas cut into squares and simmered in chicken broth make the easiest dumplings you'll ever fix. Just 4 ingredients and pure comfort in every spoonful.

Bohemian chicken and dumplings with paprika-marjoram gravy and handmade bread dumplings cooked in the chicken stock. A Czech comfort food classic that's been warming kitchens for generations.

Bring in the new season with this scrumptious dish that will have you glad it's not winter yet!

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

Quick and easy chicken soup recipe featuring hearty Bisquick potato dumplings made using leftover mashed potatoes instead of noodles and leftover cooked chicken.

A succulent chicken dish that is also made with savory cornmeal dumplings that make one scrumptious dinner!

Classic Williamsburg Inn Chicken and Dumplings recipe

Granny's chicken and dumplings made the Southern way with rolled, cut flat dumplings and a whole chicken pressure-cooked into rich stock. Old-fashioned scratch comfort food from a hand-me-down recipe.

An easy and delicious dish that can be simmered all day to create a wonderful aroma in your kitchen.

Chicken and dumplings casserole layered with chicken breasts, onion, celery, carrots, and sage in broth, topped with hand-rolled dumpling balls. One-dish oven dinner.

Tender shredded chicken simmered in a garlicky tomato sauce with bell peppers and green olives, ringed by golden potato dumplings and finished with Parmesan. Hearty, homestyle, and utterly satisfying.

Classic chicken fricassee simmered with carrots, onions, and bay leaf in a thick, savory gravy topped with light, fluffy homemade dumplings. Pure old-fashioned comfort in one pot.