Cheese is a highly nutritious food that is enjoyed throughout all levels of civilizations. Since the Renaissance there are numerous written accounts on the art of cheese making.
There are hundreds of not thousands of varieties of cheeses across the globe. There are several categories of cheese.
Fresh unripened cheese such as Camembert, Brie, goat cheese and Greek Feta cheese along with blue cheese such as Stilton and Gorgonzola.
Pressed cheeses include Cheddar, Swiss cheese, Edam, Gouda, Gruyere and of course mozzarella which can also be found fresh and unripened.
Most cheeses are made from cows milk but sheep and goat cheese in particular is quite popular. Here you will find thousands of cheese recipes that span the huge variety of this popular recipe ingredient.
So this is more of a throw together than a drawn out affair. Sometimes you want to feel fulfilled and in control without alot of effort right? These freeze easily and can take on so many variations. Add ins like chocolate chips or flavored egg nog or cheesecake fillings work too!
Learn how to make hot cross buns frosting with cream cheese, butter, and lemon zest. This frosting is a delightful and zesty twist on the traditional hot cross bun glaze.
If you enjoy a cream cheese frosting, you must try it with goat cheese! It adds a subtle tang to the frosting but complements the sweetness of the chocolate just perfectly!
Grilled peaches are succulent, sweet and slightly sour with the grilling flavor. They are delicious mixed with the baby greens, creamy crumbled goat cheese, and drizzled with balsamic glaze.
Simply saute the beet greens with some garlic, a little olive oil and balsamic vinegar, mix the soft goat cheese with some fresh thyme leaves, which are placed on top of toasted bread. Great flavor and texture all in one bite.
Earthy-sweet beets, peppery arugula and creamy goat cheese are tossed with a red wine vinaigrette. Quick, easy and tasty!
A rich, delicious stove-top side dish with a silky texture. This pairs especially well with the Porcini-Rubbed Turkey with Shiitake-Madeira Gravy — or grilled steaks on any other day in November. You can make the potatoes eight hours ahead and reheat them just before serving.
It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
If you're just looking for a salad for dinner, then this scrumptious dish is here to satisfy your every need!
Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.
Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.
Savory Filo Cheese Cups recipe
Looking for a quick tasty snack? It's easy to make your own smoked mozzarella (in less than a minute), add a handful of scallions and melt it together in minutes for a smokey and gooey satisfying treat.
Cherry Cheesecake Ice Cream * recipe
This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.
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