Easy vegetarian bean burritos: refried beans, seasoned taco filling, cheese, and taco sauce rolled in flour tortillas and warmed in minutes. A fast, freezer-friendly lunch or weeknight dinner.
Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.
These cheesy bacon potato skins will for sure make everyone who tries it give you a big wow.
Huevos rancheros stack sunny-side-up eggs on warm corn tortillas with refried beans, green chili, and melted cheddar. Mexican breakfast plate ready in 20 minutes.
Garlic, jalapeño peppers and two kinds of cheese deliver and muffin mix made them so easy to make.
Crustless salmon quiche: low-carb, gluten-free, weeknight-fast. Canned salmon, sharp cheddar, eggs and milk baked with fresh basil, tarragon, oregano, and parsley into a tender herb-flecked custard.
Easy breakfast tortilla wrap-ups stuffed with scrambled eggs, melted cheddar cheese, crispy bacon bits, salsa, and fresh tomato. A quick, kid-friendly morning meal ready in under 20 minutes.
Bisquick cheese biscuits made with cheddar and brushed straight out of the oven with garlic-herb butter. A Red Lobster copycat-style drop biscuit ready in 20 minutes flat.
Very tasty. An excellent way to make and serve grilled cheese sandwiches.
Easy Scrambled Eggs and Ham that's ready in a zap.
Another quick and easy chicken dish that will have your kids begging for more!
Broccoli and hazelnuts make this nutty, tangy and tasty pesto, it can be mixed into pasta or spread onto bread, wraps. And it is so quick and easy to make.
Eggs with Chorizo sausage, wrapped in a tortilla and topped with bubbly cheese and salsa.
This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.
Quick, easy and delicious. It's hard to go wrong with cheddar, chicken and hot sauce. A great way to have something tasty to eat within no time.
Tender-crisp broccoli wrapped in ham slices and covered with a velvety smooth cheese sauce. Baked in the oven until bubbly. Kids love it.
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