3,493 chcocolate cake recipes

Chocolate chip ice cream roll: a tender chocolate sponge cake rolled around softened chocolate chip ice cream, frozen firm, and dusted with cocoa. A make-ahead frozen dessert.

Milky Way candy bar cake with six melted candy bars in the batter, buttermilk, and chopped nuts. A rich, fudgy Bundt cake with deep caramel-chocolate flavor.

Warm brownie pudding cake bakes its own fudgy chocolate sauce underneath a soft cake top. Pour boiling water over the batter, don't stir, bake, then spoon out cake and sauce in one go.

Brownie refrigerator cake layers a fudgy brownie base with sweet cream cheese, chocolate-vanilla pudding, and billows of whipped topping, all finished with chocolate. A make-ahead, chilled layered dessert that's pure indulgence.

Mississippi mud cake with cocoa, marshmallow cream, and a rich chocolate-butter frosting loaded with pecans. A dense, fudgy Southern sheet cake classic.

City school red devil's food cake made with cocoa, hot coffee, buttermilk, cake flour, and a touch of red food coloring. The nostalgic cafeteria chocolate cake from scratch.

Hungarian chocolate cream bars stack a cocoa sponge cake, rum-spiked mocha cream filling, and glossy chocolate glaze into decadent cafe-style squares. Dobos cake inspired and freezer-friendly.

Glossy velvet chocolate glaze made with melted unsweetened chocolate, butter, corn syrup, and powdered sugar. Pours smooth over brownies, cakes, and more in 15 minutes.

Black Forest ice cream cake: two layers of moist chocolate-coffee cake sandwich a slab of vanilla ice cream, frosted with whipped cream and crowned with cherry pie filling. A frozen showstopper.

Chocolate lovers will adore this decadent cake made with almonds and served with vanilla ice cream.

A flourless chocolate torte layered with whipped ganache, apricot preserves, and espresso buttercream, finished with piped rosettes and chocolate coffee beans.

Chocolate angel food cake made with cocoa powder, whipped egg whites, and zero butter or oil. Tall, airy, and deeply chocolatey with a featherlight crumb. A fat-free chocolate cake that actually delivers.

A buttery tube cake swirled with coffee liqueur, instant coffee, and cocoa. Marbled layers of rich coffee batter and chocolate make this cafe au lait cake an elegant, aromatic showstopper.

Black Forest trifle layered with rum-soaked devil's food cake, cherry pie filling, homemade chocolate custard, and whipped cream topped with toasted almonds.

Fudgy chocolate syrup sheet cake with five pantry ingredients and one bowl. A simple vintage base ready for mint buttercream and chocolate glaze to make Andes-style dessert squares.

Chocolate cream torte made from four cocoa cookie layers stacked with whipped chocolate cream filling. Chills overnight so the cookie layers soften into cake-like slices.