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Black Forest Trifle Dessert

 

.
127

Yield

12

servings

Prep

15

min

Cook

15

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

½ package cake mix, devils food
½ cup rum
*
21 ounces cherry pie filling
Chocolate custard
cup sugar
¼ cup cocoa powder
teaspoon salt
*
3 large eggs
beaten
2 cups milk
Toppings
1 cup heavy whipping cream
2 tablespoons powdered sugar
¼ cup almonds
sliced, toasted

Directions

Prepare cake mix according to package directions; cut into ½ inch slices.

Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2 to 4 tablespoon rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding.

Repeat procedure with remaining cake, rum, pie filling and custard.

Cover and chill.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.

Spread over custard; garnish with almonds.

CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler.

Combine eggs and milk, gradually stir into dry mixture.

Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick.

Cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 31137% of calories from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 268mg 11%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 3%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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