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Black Forest Trifle Dessert

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Recipe

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Yield

12 servings

Prep

15 min

Cook

15 min

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ package cake mix, devils food
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½ cup rum
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21 ounces cherry pie filling
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Chocolate custard
cup sugar
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¼ cup cocoa powder
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teaspoon salt
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3 large eggs
beaten
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2 cups milk
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Toppings
1 cup heavy whipping cream
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2 tablespoons powdered sugar
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¼ cup almonds
sliced, toasted
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Ingredients

Amount Measure Ingredient Features
0.5 package cake mix, devils food
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118 ml rum
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606.9 ml/g cherry pie filling
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Chocolate custard
158 ml sugar
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59 ml cocoa powder
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0.6 ml salt
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3 large eggs
beaten
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473 ml milk
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Toppings
237 ml heavy whipping cream
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3E+1 ml powdered sugar
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59 ml almonds
sliced, toasted
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Directions

Prepare cake mix according to package directions; cut into ½ inch slices.

Line bottom of 2 quart bowl of trifle dish with half of cake slices; sprinkle with 2 to 4 tablespoon rum. Spoon half of cherry pie filling over cake; top with half of choclate pudding.

Repeat procedure with remaining cake, rum, pie filling and custard.

Cover and chill.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.

Spread over custard; garnish with almonds.

CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double boiler.

Combine eggs and milk, gradually stir into dry mixture.

Bring water in double boiler to a boil, reduce heat to low and cook custard, stirring constantly until thick.

Cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 31137% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 268mg 11%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 11g
Vitamin A 11% Vitamin C 3%
Calcium 11% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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