Pickled Oysters
Yield
4 jarsPrep
30 minCook
20 minReady
12 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | Dozen |
oysters
small |
*
|
| 1 | cup |
water
|
|
| 1 | cup |
white vinegar
|
|
| ¼ | cup |
spices
mixed |
* |
| 4 | each |
onions
medium |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | Dozen |
oysters
small |
*
|
| 237 | ml |
water
|
|
| 237 | ml |
white vinegar
|
|
| 59 | ml |
spices
mixed |
* |
| 4 | each |
onions
medium |
|
Directions
Boil oysters 20 minutes and drain.
Boil water, vinegar and spices; strain and pour over oysters.
Add the sliced onion and marinate in refrigerator overnight.
