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Pickled Oysters

Submitted by angelteeters

YIELD

4 jars

PREP

30 min

COOK

20 min

READY

12 hrs

Ingredients

5

DOZEN OYSTERS
small *

1

CUP WATER

1

CUP WHITE VINEGAR

¼

CUP SPICES
mixed *

4

EACH ONIONS
medium

Directions

Boil oysters 20 minutes and drain.

Boil water, vinegar and spices; strain and pour over oysters.

Add the sliced onion and marinate in refrigerator overnight.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 229g (8.1 oz)

Amount per Serving

Calories 54 0% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 8mg 0%

Total Carbohydrate 3g 3%

Dietary Fiber 2g 7%

Sugars g

Protein 2g

Vitamin A 0% • Vitamin C 14%

Calcium 3% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium