Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g
Sweet Potato and Tomato Soup (Vegan) recipe
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
14-Day Sweet Pickles recipe
Excellent and easy easy barbeque sauce that was handed down from my Grandmother.
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
This easy yet tasty Korean salad is so refreshing. It goes deliciously well with any of the main courses, Korean or not. Cucumber and radishes add some nice crunch to the salad that's slightly sweet, sour and spicy.
Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
This is similar to what you would get at a deli.
Butternut Squash Soup with Celery and Carrots recipe
Homemade hog head cheese
Down and Dirty Apple Chutney Dip recipe
Here's a homemade steak sauce that will have you licking your plate. Do that when the children aren't looking!
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