228 casserole recipes
that are high-fiber
Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.
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Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.
Mashed potato casserole with serious flavor from some slowly caramelized onions.
A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.
Clean and healthy millet casserole.
Simple and perfectly matched flavors that let the potato shine through brightly.
Irish Shepherd's Pie recipe
This Mexican style enchilada casserole is loaded with flavor. Sauteed vegetables, spices and cheese make this casserole absolutely cheesy and delicious.
Explore your tastebuds with this succulent dish that will have you scooping out a second helping!
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Jo Mazzotti-A Brunch Casserole recipe
Bean and Sausage Casserole recipe
When I have abundant seasonal vegetables, I love making this vegetable casserole, and most of the time I just enjoy it with a loaf of good bread. That is all you need for a good meal.
Tons of refreshing flavour is all in this delicious dish.
Showing 1 - 16 of 228 recipes
