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Poor Man's Perogies

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Submitted by boots

YIELD

8 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE LASAGNA NOODLES *
1 ½ 355
CUPS ML MARGARINE
or butter
4 4
EACH EACH ONIONS
diced
11 11
MEDIUM MEDIUM POTATOES
1 453.6
POUND G VELVEETA CHEESE
1 1
X X PARMESAN CHEESE
grated *

Directions

Sauté 1½ sticks of margarine and the diced onions until tender.

Cook lasagna noodles as directed on the package.

Boil potatoes until tender as for mashed potatoes.

Cube cheese. After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes.

In a 9 x 13 pan, layer: ⅓ of onions on bottom, layer of noodles, ⅓ of potatoes.

Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper.

Bake at 350~F for 30 to 35 minutes. Cut into squares and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 384g (13.5 oz)
Amount per Serving
Calories 723 59% from fat
 % Daily Value *
Total Fat 47g 73%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1324mg 55%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 22%
Sugars g
Protein 30g
Vitamin A 43% Vitamin C 35%
Calcium 31% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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