73 casserole recipes
that are high-fiber ready in 1 to 4 hours
Popular in the US and Canada are the comfort foods, tuna casserole, green bean casserole and macaroni and cheese. Casseroles are commonly brought to family gatherings and potluck dinners. The word casserole comes from the French word for casserole which is a large, normally deep dish that can be placed in the oven and used for serving. In Britain casseroles are commonly called “abake”. Here are loads of casserole or “hotdish” recipes that venture far beyond tuna or green bean casserole.
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This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.
Tons of refreshing flavour is all in this delicious dish.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Irish Shepherd's Pie recipe
Simple and perfectly matched flavors that let the potato shine through brightly.
A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.
Venison Casserole
Showing 1 - 16 of 73 recipes
