97 casserole recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.

A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.

Bamberger Krautbraten (Bramberger Meat and Cabbage Casserole) recipe

Perfect for the summer, this dish is your excuse for turning on the barbecue!

Very simple easy to make everyday casserole.