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Corn & Sausage Casserole

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Submitted by gigi1234

YIELD

servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

1 ½ 680.4
POUNDS G SAUSAGE, BULK
1 1
CAN CAN CREAMED CORN
1 1
CAN CAN CORN KERNELS, CANNED
whole
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML MILK
2 3E+1
TABLESPOONS ML SUGAR
3 3
LARGE LARGE EGGS
beaten
½ 56.5
STICK G BUTTER
melted
12 12
EACH EACH CRACKERS
crushed *

Directions

Break up sausage and cook until brown.

Drain well; beat eggs.

Add sausage, corn, sugar, flour, milk, and dash of pepper.

Mix well; pour into casserole dish.

Sprinkle crackers and butter on top and bake at 350℉ (180℃) for 35 to 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 442g (15.6 oz)
Amount per Serving
Calories 864 64% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 313mg 104%
Sodium 1788mg 75%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 12%
Sugars g
Protein 71g
Vitamin A 16% Vitamin C 12%
Calcium 6% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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