Search
by Ingredient

Potatoes & Hot Dogs Au Gratin

StarStarStarStarHalf star

Submitted by vickiorrn

YIELD

6 servings

PREP

30 min

COOK

45 min

READY

80 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
¼ 59
1 237
CUP ML MILK
¼ 3.8
TABLESPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
½ 226.8
POUND G VELVEETA CHEESE
cubed
1 1
EACH EACH ONIONS
chopped
2 473
CUPS ML POTATOES
peeled, cubed
1 453.6
POUND G FRANKFURTERS (HOT DOGS)
cut in 1 inch pieces
10 289
OUNCES ML/G GREEN PEAS
and carrots, frozen, thawed

Directions

Cook potatoes in boiling water, until just tender.

Drain and set aside to cool a little.

Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour.

Mix in well the milk, and stir until it thickens.

Add seasonings and cheese, stir until cheese melts.

Add hot dogs and peas and carrots, mix well.

Add cooled potatoes and mix gently.

Pour into a 1½ quart casserole dish and bake uncovered at 350℉ (180℃) F oven for 45 minutes or until heated through.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 339g (12.0 oz)
Amount per Serving
Calories 690 66% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 2707mg 113%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 55g
Vitamin A 30% Vitamin C 13%
Calcium 37% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe