Potatoes & Hot Dogs Au Gratin
Yield
6 servingsPrep
30 minCook
45 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | cup |
milk
|
|
| ¼ | tablespoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| ½ | pound |
velveeta cheese
cubed |
|
| 1 | each |
onions
chopped |
|
| 2 | cups |
potatoes
peeled, cubed |
|
| 1 | pound |
frankfurters (hot dogs)
cut in 1 inch pieces |
|
| 10 | ounces |
green peas
and carrots, frozen, thawed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
all-purpose flour
|
|
| 237 | ml |
milk
|
|
| 3.8 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 226.8 | g |
velveeta cheese
cubed |
|
| 1 | each |
onions
chopped |
|
| 473 | ml |
potatoes
peeled, cubed |
|
| 453.6 | g |
frankfurters (hot dogs)
cut in 1 inch pieces |
|
| 289 | ml/g |
green peas
and carrots, frozen, thawed |
|
Directions
Cook potatoes in boiling water, until just tender.
Drain and set aside to cool a little.
Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour.
Mix in well the milk, and stir until it thickens.
Add seasonings and cheese, stir until cheese melts.
Add hot dogs and peas and carrots, mix well.
Add cooled potatoes and mix gently.
Pour into a 1½ quart casserole dish and bake uncovered at 350℉ (180℃) F oven for 45 minutes or until heated through.
