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Brunoise

It's a very interesting way to make soup in egg shells and it's also fun to eat it from the shells too.

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Favourite Lard Boeuf Bourguignon

Favourite Lard Boeuf Bourguignon recipe

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Beef Stew Bourguignonne

A beef stew full of mushrooms, onions, carrots and hint of sophisticated red wine.

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Leek, Carrot & Tarragon Frittata

Carrot and leek are both full of nutrition, lots of benefits for our health; this frittata is cooked with these two healthy and delicious ingredients, the tarragon gives the zing into it. A great way to cook your eggs, and an excellent recipe at any time!

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Lemon & Garlic Chicken with Spring Market Vegetables

Lemon and Garlic Chicken with Spring Market Vegetables recipe

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