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Poached Chicken

If you love the taste of chicken, you will surely enjoy this succulent dish that can easily be made in your crockpot.

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Quilters Beef Stew

Another scrumptious beef stew that will add a pleasant aroma to your kitchen and feed your appetite.

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Lentils with Summer Vegetables

A simple and tasty side dish made with lentils and chopped celery and zucchini.

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My Canadian Pea Soup

A variation of the classic french canadian pea soup.

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Alsatian Gratin of Roots (Lacto)

I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd my family (2 adults and 3 teens) only eat about half. This can be made ahead and chilled until ready to use.

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Autumn Breakfast Squash Soup

A soup this hearty makes a wonderful morning meal by itself or served with whole grain bread.

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14 Carrots Cake Dream

Shredded carrots, crushed pineapple, and chopped nuts fold into spiced cake batter for a moist bundt that's cinnamon-scented and ready in under an hour.

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Beet Soup

Sweet, earthy beets are transformed into a refreshing chilled soup in this no-fuss beet soup recipe.

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Crock Pot Chicken

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

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Crock Pot Soup

The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.

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Mom's Swiss Steak-Crock Pot

Make mom proud with this succulent dish that so easy to make, your crockpot can help!

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Quick Chicken Stock

This quick and tantalizing chicken stock is the perfect starter for soups and gravy.

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Quick Vegetable Stock

This savory vegetable stock is quick and easy to make and is perfect to use when making soups.

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Hasa Vegetable Soup

Hasa vegetable soup with carrots, potatoes, tomatoes, fresh ginger, cumin, and a full cup of cilantro. A warming, ginger-forward vegetarian soup simmered low for an hour until the vegetables are tender.

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Honey Carrot Cookies

Soft honey carrot cookies with shredded carrots, nutmeg, and real honey for natural sweetness. Shaped into 1-inch balls for a tender, cake-like bite.

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Mary's Bouillon

Homemade beef bouillon simmered for six hours from beef shank, soup bones, cloves, and root vegetables. Strained and reduced to a rich, clear broth.

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