10,000 carne recipes

Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

Easy to make but incredibly delicious. Perfect for a healthy life.

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

Mediterranean broccoli and cauliflower salad tosses quickly steamed florets with a lemon-oregano dressing, Kalamata olives, and chopped sun-dried tomatoes. A bright, make-ahead side that holds in the fridge for days.

Mom's best oatmeal cookies bake up chewy in 8 minutes or crisp in 10, with three cups of oats, brown sugar warmth, and a whisper of cinnamon and nutmeg. The classic everyday cookie jar bake.

Authentic Chinese side dish that combines the peppery flavor of radishes with a savory, slightly tangy with a hint of sweet soy dressing. The radishes are gleefully smashed allowing them to soak up the flavors of the dressing.

Put all ingredients together. Prepare ahead of time and refrigerate.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Creamy vegan tomato, potato, and mushroom soup with soy milk, tamari, barley malt, and basil. Pureed potatoes do the thickening, no dairy needed. A wholesome 30-minute one-pot soup.

A classic Korean dish, seasoned vegetables are served with steamed rice and spicy sauce along with a small bowl of miso soup and kimchee.

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Deluxe Twists with Kalamata Olive and SunDried Tomato Spread

Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.

A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.

A favorite of ours which goes well with any type of fish, particularly flaky white fish.

A straight up French Bechamel sauce from Woman's Day magazine.