10,000 card low recipes

Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!

Classic Christmas cut-out cookies that hold their shape, with cornstarch in the dough for a tender bite and crisp edges. Roll, cut into festive shapes, bake golden, and decorate with icing.

It's hard to believe a handful of spinach with a few simple ingredients can turn into something very special. You might want to make a double batch.

Add some fish to your summer diet with this savory dish that will have you and your family licking your lips.

This simplest of pesto recipes becomes an easy and delicious cracker spread by adding softened cream cheese.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Make your own bulk Italian sausage at home with ground pork, fennel seeds, red pepper flakes, and a bold garlic punch. Season it your way, skip the casings, and freeze in batches for pasta night, pizza, and more.

This scrumptious dish is the perfect companion for any type of pasta or rice.

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

A straight up French Bechamel sauce from Woman's Day magazine.

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

Double Chocolate Brownies Ala Weight Watchers recipe

Roasted broccoli and tomatoes char at high heat, then get tossed with a Mediterranean mix of lemon, olives, oregano and capers. A bright, low-calorie vegetable side in about 20 minutes.

Roasting is one of most delicious way to enjoy asparagus, especially when it's freshly picked from your local farmer's market. This simple and tasty recipe doesn't take long to be ready. Make sure that you roast enough of it, because it won't last long.