2,500 canned recipes

Buttery and delicious, you can definitely taste the aroma from saffron.

The quinoa salad can be prepared in advance. Toasted quinoa is cooked with garlic and chopped apricots, tossed with this Moroccan Spiced Lemon Dressing. A delicious yet nutritious salad that can be served as a side or a main course.

This colorful low fat salad can be enjoyed warm or cold.

This cake can be served alone or with a chocolate sauce.

Tasty treats, and the recipe can also be used to make quick bread.

Using sun-dried or oven-dried tomatoes and olives makes this delicious tapenade that can be spread over the sough dough bread, stuffed into bell peppers or chicken breast, or can be the replacement of mayonnaise when you prepare the sandwiches. Quick, easy and tasty!

A quick and easy enchilada sauce that you can make in about 10 minutes.

Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.

Spicy cowboy beans bake pinto beans with smoked ham, green chilies, brown sugar, and chili powder for a smoky-sweet Tex-Mex baked bean side. A long-simmered chuckwagon classic.

Try this scrumptious East Indian favorite that can be used instead of bread.

A simple seasoning recipe that can add a kick to any of your meals.

Crispy and a children pleaser. A very quick and easy no-bake recipe that the kids can help make.

Make your own original french fried onions. You'll never use those inedible canned french fried onions again.

Serve in buns or as a main course, hot or cold. Can be frozen.

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.