10,000 can ding recipes

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

Master muffin recipe with 8 sweet and savory variations: blueberry, banana pecan, ginger, orange, cheese, coconut, chive, and surprise jelly centers.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

This is a recipe given to me by my beloved, late mother-in-law. It is a really tasty Asian soup recipe.

Huevos rancheros stack sunny-side-up eggs on warm corn tortillas with refried beans, green chili, and melted cheddar. Mexican breakfast plate ready in 20 minutes.

These waffles were super light just like the name. I made my own self-rising flour with whole wheat flour, and the waffles still came out light and fluffy. We had them with a homemade raspberry sauce and maple candied almonds. An excellent choice of breakfast.

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

Cinnamon and nutmeg spice this simple and delicious blueberry sauce.

Upgrade boxed pancake mix with eggs, milk, and melted butter for bakery-quality results in 20 minutes. This hack delivers fluffy, rich pancakes that taste completely homemade without measuring a dozen ingredients.

Velvety tomatillo cream sauce blended from tangy tomatillos and green chiles with heavy cream, egg, and a pinch of coriander. Five ingredients, 15 minutes, and endlessly versatile over enchiladas, tacos, or grilled chicken.

Yeast-risen Belgian waffles with separated eggs for an incredibly light, airy texture and deep pockets perfect for catching syrup. The batter rises for 45 minutes before cooking, creating waffles with a crispy exterior and tender, almost custardy interior.

These are hotcakes from the isle of Cape Breton in Nova Scotia.

A cheesy but spicy dip that has a zing that's perfect for tortilla chips!

New twist on a traditional caprese, using mini heirloom tomatoes and mini mozzarella balls