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Mom's Best Carrot Cake
Mom's Best Carrot Cake

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

Blue Ribbon Carrot Cake
Blue Ribbon Carrot Cake

Carrot cake loaded with crushed pineapple, coconut, and walnuts. Soaked with hot buttermilk glaze straight out of the oven and finished with orange cream cheese frosting.

Thanksgiving Pumpkin Caramel Cake
Thanksgiving Pumpkin Caramel Cake

I live in Norway, but I have a good friend living in Missouri US. She sent me this recipe, and I just love it. Here in Norway we don't use pumpkin, so this was all new to me.

Pina Colada Pound Cake
Pina Colada Pound Cake

Pina colada pound cake folds crushed pineapple, shredded coconut, and coconut rum into a buttery bundt, then soaks the warm cake in a rum-pineapple glaze. Tropical dessert all year.

Sara Lee's Pound Cake
Sara Lee's Pound Cake

Sara Lee copycat pound cake with powdered sugar and sour cream. Dense, buttery loaf cake baked in 65 minutes, freezes beautifully.

Mrs. Picky's Pig Pickin Cake
Mrs. Picky's Pig Pickin Cake

When you want to take a wonderful cake to any social event, make a pig pickin cake.

Black Forest Coffee Cake
Black Forest Coffee Cake

Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!

Grandma's Best Plum Cake
Grandma's Best Plum Cake

Loved this cake very much. The plums became juicy and sweet after baking, which added a great addition to the cake. With a cup of coffee or tea, a perfect afternoon snack.

Best Chocolate Angel Food Cake
Best Chocolate Angel Food Cake

Chocolate angel food cake with cocoa folded into a cloud of whipped egg whites, baked tall and dusted with powdered sugar. The fat-free chocolate dessert with a featherlight crumb and dramatic height.

Cheesy Salmon Potato Cakes
Cheesy Salmon Potato Cakes

These golden, crispy salmon potato cakes combine flaky salmon, creamy mashed potatoes, and sharp cheddar for a comforting meal. Perfect with baked beans or a fresh salad, they’re an easy, budget-friendly dish for any occasion.

Gluten Free Chocolate Cake
Gluten Free Chocolate Cake

Gluten free chocolate cake with a light, airy crumb built from whipped eggs, melted semisweet chocolate, cornstarch and ground amaretti instead of flour. Spiked with dark rum and rich without being dense.

Cranberry Nut Bundt Cake
Cranberry Nut Bundt Cake

Cranberry nut bundt cake studded with whole tart cranberries, dates, and nuts, then drenched in a hot orange glaze that soaks deep into the warm cake. The Thanksgiving and Christmas dessert that gets better the longer it sits.

Banana Chocolate Chip Cake
Banana Chocolate Chip Cake

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

Pumpkin Spice Pound Cake
Pumpkin Spice Pound Cake

Pumpkin spice pound cake bakes a Bundt full of cinnamon, mace, and nutmeg-spiced pumpkin batter over a layer of toasted pecans, then drinks in a dark rum butter glaze poured through poke holes on both sides.

Chocolate Mayo Loaf Cake
Chocolate Mayo Loaf Cake

Chocolate mayonnaise loaf cake is a Depression-era American classic with an unbelievably moist crumb. The mayo (which is just eggs and oil) replaces butter and eggs in this fudgy 8-ingredient bake.

Blueberry Crunch Coffee Cake
Blueberry Crunch Coffee Cake

Blueberry coffee cake with two cups of fresh blueberries and a cinnamon-sugar crumb crunch on top. A 40-minute brunch favorite for weekend mornings.

Showing 177 - 192 of 9732 recipes

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Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

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Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

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