10,000 cake recipes

Ultra-simple bundt cake mixing lemon cake mix with apricot nectar, eggs, and oil for a moist, citrus-kissed dessert.

Fat-free pumpkin raisin cake made with egg whites, canned pumpkin, and orange juice instead of oil or butter. Served with a simple yogurt cream sauce.

Pantry-staple salmon cakes from canned salmon, cracker crumbs, and eggs, browned in butter and served with mushroom or celery soup sauce and fresh fennel. Old-school weeknight dinner in 30 minutes.

Peach upside-down cake with a spiced gingerbread batter over brown sugar-glazed peach halves and cherries. A warmly spiced twist on the classic upside-down cake.

Flourless chocolate cake made with 9 ounces of semi-sweet chocolate, 7 eggs, and butter. Dense, fudgy, and naturally gluten-free with just 5 ingredients.

Genoise cake brushed with amaretto and layered with a whipped chocolate ganache filling. Italian sponge meets boozy almond and dark chocolate for a classic celebration dessert.

Easy citrus cranberry cake spoons alternating light yellow and deep red batters into a loaf pan, using cranberry juice, orange zest, and cranberry-orange relish for marbled holiday color. A festive boxed-mix shortcut perfect for tea or gifting.

British-style lemon drizzle cake with a crunchy sugar and fresh lemon juice topping. A simple one-bowl sponge baked in a round tin with bright citrus flavor.

Maple-walnut pound cake baked in a tube pan with a cinnamon-walnut streusel layer through the middle and on top. Dense, buttery, and loaded with maple and brown sugar flavor.

Mississippi mud cake baked low and slow in a tube pan with melted unsweetened chocolate, instant pudding and a generous pour of milk. Dark, dense and impossibly moist, dusted with confectioners' sugar.

A rustic pie-cake hybrid loaded with diced apples and pecans, baked in a pie plate and served warm with rum butter sauce and whipped cream.

This decadent cake is made with pineapple, chopped nuts and cream cheese.

A traditional European-style fruit cake -- Although fruitcakes have a bad reputation, this one is *excellent*.

Low-calorie carrot cake sweetened with fructose instead of sugar, loaded with grated carrots and pecans, spiced with cinnamon and nutmeg. A diabetic-friendly tube cake with less sugar.

Entertain your family this Christmas with this exotic cake that's so easy to make, you can use your crockpot!

Black and white cake: tender white egg-white layer cake with vanilla and almond extracts, finished with a split cream cheese frosting half vanilla and half chocolate-amaretto.