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Dad's Favourite Salmon Cakes

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Recipe

Dad's Favourite Salmon Cakes recipe

 

Yield

8 servings

Prep

20 min

Cook

10 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
2 cups canned salmon
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½ cup cracker crumbs
*
2 large eggs
beaten
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½ teaspoon salt
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teaspoon paprika
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butter
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fennel bulb
chopped
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Ingredients

Amount Measure Ingredient Features
473 ml canned salmon
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118 ml cracker crumbs
*
2 large eggs
beaten
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2.5 ml salt
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0.6 ml paprika
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1 x butter
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1 x fennel bulb
chopped
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Directions

Drain and flake salmon stir in cracker crumbs, eggs, salt and paprika.

Form ingredients into cakes. Brown in butter.

Serve cakes with mushroom or celery soup sauce with chopped fresh fennel.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 1766% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 165mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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