Easy Citrus Cranberry Cake
Easy Citrus Cranberry Cake recipe
Yield
12 servingsPrep
20 minCook
70 minReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
yellow |
|
| 2 | large |
eggs
|
|
| ⅔ | cup |
cranberry juice
|
|
| 1 | small |
oranges
zest |
|
| 3 | tablespoons |
sweet relish
cranberry-orange |
|
| ¼ | cup |
nuts
finely chopped |
|
|
food coloring
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
yellow |
|
| 2 | large |
eggs
|
|
| 158 | ml |
cranberry juice
|
|
| 1 | x |
oranges
zest |
|
| 45 | ml |
sweet relish
cranberry-orange |
|
| 59 | ml |
nuts
finely chopped |
|
| 1 | x |
food coloring
red |
*
|
Directions
Combine cake mix, eggs, cranberry juice and orange rind; beat until smooth, following beating directions on package. Remove ⅓ of batter and add relish and nuts. Add enough food coloring to make batter a deep red.
Spoon light and dark batters alternately into greased and floured 9x5x3 inch loaf pan. Bake in moderate oven 350℉ (180℃). for 65 to 70 minutes, or until cake tests done. Let stand in pan 5 minutes, then turn out on rack and let stand until cool.
To decorate:
Frost top and sides of cake with your favorite frosting. Makes one 9x5x3 inch loaf.
