Easy Citrus Cranberry Cake

Directions

Combine cake mix, eggs, cranberry juice and orange rind; beat until smooth, following beating directions on package. Remove ⅓ of batter and add relish and nuts. Add enough food coloring to make batter a deep red.

Spoon light and dark batters alternately into greased and floured 9×5×3 inch loaf pan. Bake in moderate oven 350℉ (180℃). for 65 to 70 minutes, or until cake tests done. Let stand in pan 5 minutes, then turn out on rack and let stand until cool.

To decorate:

Frost top and sides of cake with your favorite frosting. Makes one 9×5×3 inch loaf.