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Chocolate Cupcakes With Peanut Butter Frosting
Chocolate Cupcakes With Peanut Butter Frosting

"A wonderful combination of flavors and the frosting is fantastic."

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Mint Moments

Mint Moments are melt-in-your-mouth butter cookies with cornstarch for tenderness, rolled in crushed peppermint candy and powdered sugar while still warm.

Cinnamon Chocolate Chip Scones
Cinnamon Chocolate Chip Scones

These scones are an excellent treat alongside of a steaming cup of coffee for breakfast, brunch, or dessert!

Uncle's Favorite Blueberry Muffins
Uncle's Favorite Blueberry Muffins

Blueberry muffins where half the berries get mashed into the batter for purple swirls and double the fruit flavor. Sugar-crusted tops, bakery-style domes.

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Quebec Maple Syrup Pie

Quebec maple syrup pie (tarte au sirop d'erable) with a custard filling of pure maple syrup, cream, and eggs in a flaky shell. Five ingredients, intensely sweet, purely Canadian.

Mom's Best Chocolate Chip Cookies
Mom's Best Chocolate Chip Cookies

Mom's chocolate chip cookies built thick and crunchy with dark brown sugar and a full pound of real chocolate chips. Big, generous, and unapologetically old-school.

Best Bran Muffins
Best Bran Muffins

Easy bran muffins with All-Bran cereal, dark molasses, skim milk, and a splash of vegetable oil. Seven-ingredient breakfast muffins with classic deep molasses-bran flavor.

Best Bisquick Spinach Quiche
Best Bisquick Spinach Quiche

An easy and delicious crustless spinach quiche made with Bisquick, seasoned fluffy eggs, onions, cheese, and an impossible crust that makes itself! The quiche is great for a quick Sunday brunch, breakfast, lunch, or dinner.

No-Cholesterol Fruit-Filled Muffins
No-Cholesterol Fruit-Filled Muffins

Quick and easy Bisquick muffins filled with fruit jam. Ready in a flash and contain no cholesterol.

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Cathy's Angel Pie

A crisp meringue shell bakes into a pie crust that gets layered with tangy lemon custard and whipped cream in this ethereal dessert where clouds of sweetness meet citrus brightness.

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Fresh Rhubarb Pie

Fresh rhubarb pie with orange juice, orange zest, and nutmeg in a lattice-top crust. The filling gets cooked on the stovetop first for a set, glossy texture that won't make the bottom crust soggy.

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Sarah's Herb Bread

No-yeast herb beer bread made with self-rising flour, sugar, and a bottle of beer. Flavored with parsley, chives, garlic, and celery seed for a savory, crusty loaf.

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Molasses Oatmeal Cookies

Chewy molasses oatmeal cookies with pecans, raisins, cinnamon, and cloves, drizzled with melted chocolate. Three cups of oats give these a hearty, old-fashioned chew.

Crispy Oven-Fried Onion Rings
Crispy Oven-Fried Onion Rings

Try these crispy oven-Fried Onion Rings. They are much healthier than deep fried rings, and still taste absolutely delicious. They are so easy to be addictive, but this time you don't have to feel guilty about it.

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Puff Pastry Patty Shells

Puff pastry patty shells (vol-au-vent cases) with golden flaky walls and a hollow center for creamy fillings. Two-ingredient pastry cases that bake sky-high from frozen rounds.

World's Best Chocolate Chip Cookies
World's Best Chocolate Chip Cookies

Let your kids try the best chocolate chip cookies with this simple and easy recipe that's hassle free.

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