Mint Moments

Directions

In large bowl, beat butter until light and fluffy.

Add cornstarch and ⅓ cup powdered sugar; beat at low speed until moistened.

Beat at high speed until light and fluffy.

Lightly spoon flour into measuring cup; level off.

Add flour; mix until dough forms.

Cover with plastic wrap; refrigerate 1 hour for easier handling.

Heat oven to 350℉ (180℃).

Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.

Bake at 350℉ (180℃) for 9 to 15 minutes or until cookies are very light golden brown.

Cool 1 minute.

Remove from cookie sheets; place on wire racks.

In small bowl, combine candy and 3 tablespoons powdered sugar; carefully roll warm cookiesin mixture.

Makes 3 dozen cookies.