Mint Moments
54
54
Ingredients
| 1 | cup |
butter
softened |
|
| ¾ | cup |
cornstarch
|
|
| ⅓ | cup |
powdered sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| 3 | tablespoons |
peppermint stick candy
finely crushed |
* |
| 3 | tablespoons |
powdered sugar
|
Directions
In large bowl, beat butter until light and fluffy.
Add cornstarch and ⅓ cup powdered sugar; beat at low speed until moistened.
Beat at high speed until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Add flour; mix until dough forms.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 350℉ (180℃).
Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.
Bake at 350℉ (180℃) for 9 to 15 minutes or until cookies are very light golden brown.
Cool 1 minute.
Remove from cookie sheets; place on wire racks.
In small bowl, combine candy and 3 tablespoons powdered sugar; carefully roll warm cookiesin mixture.
Makes 3 dozen cookies.
Nutrition Facts
Serving Size 128g (4.5 oz)Amount per Serving
Calories 67362% of calories from fat
% Daily Value *
Total Fat 46g
71%
Saturated Fat 29g
146%
Trans Fat
0g
Cholesterol 122mg
41%
Sodium 330mg
14%
Total Carbohydrate
21g
21%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 28%
•
Vitamin C 0%
Calcium 2%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
