peppermint stick candy
In large bowl, beat butter until light and fluffy.
Add cornstarch and ⅓ cup powdered sugar; beat at low speed until moistened.
Beat at high speed until light and fluffy.
Lightly spoon flour into measuring cup; level off.
Add flour; mix until dough forms.
Cover with plastic wrap; refrigerate 1 hour for easier handling.
Heat oven to 350℉ (180℃).
Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.
Bake at 350℉ (180℃) for 9 to 15 minutes or until cookies are very light golden brown.
Cool 1 minute.
Remove from cookie sheets; place on wire racks.
In small bowl, combine candy and 3 tablespoons powdered sugar; carefully roll warm cookiesin mixture.
Makes 3 dozen cookies.