Don't miss another issue…      Subscribe

Mint Moments

 

54

Yield

3

dozen servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free
 

Ingredients

1 cup butter
softened
¾ cup cornstarch
cup powdered sugar
1 cup all-purpose flour
3 tablespoons peppermint stick candy
finely crushed
*
3 tablespoons powdered sugar

Directions

In large bowl, beat butter until light and fluffy.

Add cornstarch and ⅓ cup powdered sugar; beat at low speed until moistened.

Beat at high speed until light and fluffy.

Lightly spoon flour into measuring cup; level off.

Add flour; mix until dough forms.

Cover with plastic wrap; refrigerate 1 hour for easier handling.

Heat oven to 350℉ (180℃).

Shape dough into 1 inch balls. Place 1 inch apart on ungreased cookie sheets.

Bake at 350℉ (180℃) for 9 to 15 minutes or until cookies are very light golden brown.

Cool 1 minute.

Remove from cookie sheets; place on wire racks.

In small bowl, combine candy and 3 tablespoons powdered sugar; carefully roll warm cookiesin mixture.

Makes 3 dozen cookies.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 67362% of calories from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 330mg 14%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 28% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed