Peanut butter banana cookies bake mashed banana into a classic peanut butter dough for a softer chewy texture. Uses an egg white only for a lighter cookie.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!
Lemony cranberry cornmeal muffins balance tart fresh cranberries against bright lemon zest in a cornmeal-buttermilk batter, kept light by whipped egg whites and non-fat sour cream.
Try this fruity delicious snack that is perfect for a treat after lunch.
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
Cinnamon oatmeal apple cookies fold grated apple, raisins, and whipped egg whites into an oat batter sweetened with apple juice or honey. Soft, lightly spiced, naturally low-fat cookies.
Cranberries make this low-fat, healthy muffins a treat.
Outstanding and perfect with a cup of coffee in the morning.
Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.
Cranberry chocolate oatmeal cookies loaded with rolled oats, dried cranberries, and semi-sweet chocolate chips. Egg whites only (no yolks) for a lighter, chewier crumb.
Vegan pineapple bundt cake made with silken tofu, applesauce, whole wheat flour, wheat germ, ground almonds, and crushed pineapple. Egg-free and dairy-free.
Crispy fried falafel balls with chickpeas, herbs, and warm spices. Classic Middle Eastern vegetarian patties served in pita with fresh vegetables and tahini sauce.
Rich and fudgy brownies with a delightful frosting. You'd never know they contained zucchini!
Fry bread with all-purpose flour, whole wheat flour, and cornmeal for a hearty, golden crust. Deep-fried until puffy and crisp, served with honey or maple syrup.
Besides serving as little omelets, these can be rolled up like crepes. Especially good wrapped around some sauteed mushrooms or ratatouille.
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