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Best Peanut Butter and Banana Cookies

 
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Peanut Butter and Banana Cookies recipe

Yield

24

servings

Prep

15

min

Cook

15

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

¼ cup margarine
softened, or butter
1 cup bananas
mashed
1 each egg whites
whipped
*
1 teaspoon vanilla extract
½ cup peanut butter
1 ½ cups unbleached all-purpose flour
½ cup sugar
granulated
½ cup brown sugar
packed
*
1 teaspoon baking soda

Directions

Preheat oven at 375℉ (190℃).

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine margarine, bananas, egg white, and vanilla.

In another mixing bowl, combine flour, sugars, and baking soda.

Mix wet ingredients with dry ingredients just until moistened.

Drop by tablespoons 2 inch apart onto prepared baking sheet.

Flatter cookies with back of fork if desired.

Bake about 12 minutes or until lightly browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 61142% of calories from fat
 % Daily Value *
Total Fat 28g 44%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 440mg 18%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 19%
Sugars g
Protein 27g
Vitamin A 11% Vitamin C 8%
Calcium 3% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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