Best Peanut Butter & Banana Cookies
Peanut Butter and Banana Cookies recipe
Yield
24 servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
softened, or butter |
|
| 1 | cup |
bananas
mashed |
|
| 1 | each |
egg whites
whipped |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
peanut butter
|
|
| 1 ½ | cups |
unbleached all-purpose flour
|
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
softened, or butter |
|
| 237 | ml |
bananas
mashed |
|
| 1 | each |
egg whites
whipped |
*
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
peanut butter
|
|
| 355 | ml |
unbleached all-purpose flour
|
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
baking soda
|
|
Directions
Preheat oven at 375℉ (190℃).
Prepare a baking sheet with cooking spray.
In a mixing bowl, combine margarine, bananas, egg white, and vanilla.
In another mixing bowl, combine flour, sugars, and baking soda.
Mix wet ingredients with dry ingredients just until moistened.
Drop by tablespoons 2 inch apart onto prepared baking sheet.
Flatter cookies with back of fork if desired.
Bake about 12 minutes or until lightly browned.
