232 cabbage recipes

Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.

Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.

Next time make your own sauerkraut instead of store-bought, it's so easy to make, and there is no comparison between this two versions. Homemade one tastes a lot better, I just made my second bunch. I finished the first bunch within 3 days :-)

A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.

An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!

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Finally make those cabbage rolls you've always wanted to try with this simple and delicious recipe.

An easy slow cooker version of corned beef.

These Korean dumplings made with beef chuck and napa cabbage can be fried or steamed.

Chow-Chow Relish recipe