115 cabbage recipes

Classic hot dogs are served with homemade sauerkraut, pickles, yellow mustard and ketchup. An easy and delicious summer meal.

A simple, tasty and heart-warming recipe for winter days.

Very tasty

Chef Andrew Berman's Potato-Horseradish Soup recipe

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

This is another very normal dish that Korean people eat all the time, here the rice cake is nothing to do with dessert, it's a plain small patty or stick that is made of rice, normally simmered with stock, Korean chili sauce, cabbage and chilies. It soak all the delicious flavor, a classic and tasty Korean dish.

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

This scrumptious rice salad is perfect for a picnic with the family or a dinner party with friends.

Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

An easy and tasty chowder is made with corn, potatoes and kielbasa. Some steamed rice or a few slices of good bread will help to soak up all the yumminess. A perfect week-night meal.

Taditional German Oktoberfest recipe.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Peanut butter makes a creamy, nutty yet tasty dressing that works deliciously well with this coleslaw.